The group of installations of the factory of canned foods Pedro Guillén Gomáriz, S.L. (Conservas Sol de Archena) and the products comply with the legal specifications established by the decree law as well as the Directive Community of the CEE on which the decree laws are based upon. The industrial complex of the factory occupies a surface of 1.500 sq. metres, which are divided into seven well defined sections. 1. Reception zone of prime material: Consists of an area for the unloading of the vegetables and fruit with three cold-storage rooms where the prime material is stored at a temperature of 1º to 6º. These refrigeration installations have a storage capacity of 200 T.m, able to supply the production needs during a few days. During the reception of the prime material, the first quality controls are carried out, rejecting the products which are not suitable for our industry. 2. Cleaning and measuring zone: In the central part of the factory different machines are ready to clean and measure (weigh) the products to be used and afterwards to begin the process of manufacture. 3. Manufacture Zone: In the central part of the factory are to be found the different production lines. The process developed here can be resumed in the following steps: Peeling of the product to be used, filling and closing of the tins. 4. Sterilization Zone: In this part of the installations are to be found the sealers. When the tins are sealed they are introduced into the boiler which is responsible in sterilizing the tins. Each product is given a time and a code depending on the dimensions of the containers and the contents. When this process is finished the tins are taken to storage. 5. Storage of Tins: A zone used exclusively for the reception and storage of canned foods to be used on the production lines. 6. Storage of manufactured products: Here the canned products undergo a process of ripening for at least 20 days, and were the liquid is introduced inside the product. During this period the tins are subject to very strict inspections to detect any possible abnormalities in the process of manufacture. After this period the tins are ready to be labelled, packed and delivered to the different centres of distribution. 7. Auxiliary Services: Different areas are also to be found as well as the aforementioned zones. These consist of auxiliary departments responsible for the perfect function of the installations and to guarantee perfect sanitary conditions for the product. These departments are: - Maintenance Department. - Quality control department.